Trav and I have been so stressed and busy lately that we carved out some time yesterday to head out on a date.
We checked out a restaraunt in East Grand Rapids we've been meaning to try for forever called Olives (thanks for the gift certificate, Phil and Kim!)
Highlights of the meal (other than spending time with my wonderful husband, of course) were the appetizer... (and I'm not even a big fan of mushrooms!)
Mushroom Crostini
Sautéed wild mushooms, toasted baguette, herb goat cheese, scallion oil, demi
Yummy (but expensive - yikes!) cosmopolitans for me (sorry Mum, no photo!)
And dessert... a tiramasu cheesecake. YUM!
It was really nice to get out and try someplace new. Thanks for a lovely evening, hubby!
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